Sinem Dişli
Daily time, elements and components
She learned that Karabaş was a great-used plant that was enacted to fight the cholera pandemic in the Ottoman Empire era. It was also known as French lavender. A few days ago, she had made a dessert from it. Lemon, black mulberry and rosemary came together for this recipe. How had all this been possible a few centuries ago? She remembered the 18th-century paintings she had seen. She imagined a kitchen where there was no refrigerator or water. How much dynamics had to be processed to make all those ingredients come together... Milk had to be bought from a farmer, boiled, refrigerated. Was it even possible to get that tiny amount of milk in that amount of time? All the processes that needed to be done with that amount of milk had to be organised at the same time. Yeast had to be made or bought from the brewers for the baked goods. She imagined the plates, the porcelains, the pots, all the tools and the weight of the materials from which these tools were made. She thought of the labour force put into carrying the water that was brought to and from the kitchen to wash the dishes. She imagined all the vegetables, meats, and cheeses hanging from the ceiling so they could be dried or not spoil, and the candlelight that illuminated them.